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The Benefits of a Single Oven Fan Usually the oven will notify you by illuminating the control panel when it reaches the temperature it was set for. It may take some time for the oven to cool. Fan ovens are a popular choice because of their flexibility. They offer even heat distribution, faster cooking times and a host of other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven is used to cook a wide range of culinary delights. The type of cooking you do and how you use your oven could have an impact on the final quality of your food knowing the oven's settings is crucial to getting the most out of it. The first thing to do is identify whether your oven has a fan or not. It is possible to listen to determine if your oven has fans. A single fan will emit a distinct whirring noise when it's turned on. Alternatively, you can also examine the exterior of your oven for an emblem that demonstrates the power of its fan. It's usually tiny fan that is enclosed in a square without lines or a more compact fan enclosed by an arc. A range with a fan can also be equipped with additional symbols that indicate other features, such as the child lock or the pyrolytic system. Pyrolytic cleaning utilizes high temperatures to burn away residue, making it easy to clean. It's a great choice for busy eateries and many major oven brands have their own name for this feature, like Siemens' activeClean. You may also find an option that is that is known as “fan with bottom heating”, which is perfect for creating crispy pizza bases as well as pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's base making sure that your dishes cook quickly and evenly. A timer can be programmed to make the oven shut off at a certain date and time. This is handy for cooking multiple meals at the at the same time, and you need to ensure that they all finish at the same time. Some ovens also have an option called a 'fanned Grill which is perfect for cooking poultry and meat. It combines the fast heating of a fan with the focused heat from the bottom of the oven to cook food faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. This is because air that is moving speeds up the natural process of heat transference that takes place when different temperatures converge. It's a bit like the wind chill effect you might experience on a blustery winter day. You feel colder much more quickly than you would on a day with the same temperature. A fan oven can cut down the cooking time by as much as 25% when compared to conventional ovens. Additionally, it can reduce the time needed to pre-heat by as much as 50 percent (ideal for quick suppers). The use of a fan to circulate heat within the oven also makes for faster and more evenly cooked food. This is because the circulating air is able to prevent hot or cold spots inside the oven as well as across the tray, resulting in dishes that are cooked in a consistent manner. Fan ovens are employed for tasks like baking where consistency is essential in terms of cooking temperatures and times. It is important to keep in mind that, even though the single oven's speedy cooking capability is advantageous, they may need longer to produce the same results as conventional ovens when employed for the same recipes. It is recommended to follow the cooking temperatures and times that are suggested by the recipe. Single oven models provide the ideal solution for those seeking a range that can cope with a wide variety of cooking tasks. If you're looking for the versatility of multifunction models, then you might want to consider a dual oven. Our top-rated Lamona built-under double fan oven is a great option for families or landlords looking to build out kitchens for flatshare. It's easy to open and load into, and can be fitted into narrow spaces. It has a grill as well as a fan oven with plenty of space for baking, roasting, and more. It has a sleek stainless-steel look and is programmed to help you bring your meal to the table quicker. Reduced energy consumption The fan in your oven circulates hot air around the food to cook it more quickly and evenly. This means that you can cook at less heat to get the same cooking results, and this in turn reduces the energy use. When used in normal usage, an average oven consumes approximately 2,000-3500 watts. Of course, this could differ greatly based on how you cook your food in the oven. The energy consumption of your oven may also be affected by the size, the length of cooking time and the type of heating that you use. However, if you utilize your oven regularly it will benefit to decrease your energy consumption. This is especially true if you cook for a longer period of time at a lower heat. A single oven with fans can cut down on energy consumption by up to 40% when compared to an electric oven that does not have a fan. This is due to the fact that the fan lets you cook at a lower temperature and for a shorter duration of time. This can lower your electric bill and also can have a positive impact on the environment. Modern cooking appliances are designed to be as energy efficient as possible. This includes using an oven fan to cut down on energy consumption by helping your oven maintain a consistent temperature throughout. Even if you have an efficient oven, the use of a fan will further reduce the energy consumption of your home. An electric oven of standard is, for instance, using between 2,000 watts between 3,500 and 3,000 Watts when being used. However, built under single oven with grill can reduce this to about half. The fan uses only 400 watts. The elements on the surface of an electric range could consume up to 6 kilowatts. The present power-sharing system permits the appliance to reduce consumption during peak times by separating oven components to either neutral line N or L2 through the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response a utility signal. Convenience As the heat rises from the lower shelves, it decreases when you cook several dishes. The dishes on the top of the oven will cook faster than those that are at the bottom. In a single fan oven, this isn't a problem as the hot air circulates through the whole cavity, meaning the food is cooked evenly and in the same time. In addition to even heat distribution in the air, the circulation of hot air accelerates the cooking process by removing cold and hot spots in the oven. This means food is cooked more quickly than in conventional ovens and will save you valuable cooking time. Another benefit of a fan assisted oven is that it can be used at lower temperatures than conventional ovens, allowing you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven temperature reaches a predetermined level. This means that when the temperature has dropped, the fan will turn off automatically. You can also choose the fan only setting. This will provide you with the fan function of an electric oven, but with the added benefit of being able grill on top. This is ideal if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to be cooked using a fan and the top cooked with directly radiated heat, giving an ideal blend of crispness and softness. It is not necessary to turn on your oven to see if it has a fan. The majority of models have a simple symbol that indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon with the word “fan”. Certain conventional ovens come with different symbols or may not have a fan icon. If you're seeking a reliable, easy-to-use oven for your kitchen, look into one of the single oven fans from Lamona. This model has a large capacity that can accommodate all your family's favourite dishes, without taking up too much space in a tight kitchen. It comes with a range of features that help you cook more efficiently, including an LED timer and a minute display, allowing you to monitor your food while it cooks.